Extra food is a typical sight in each family across the globe. Yet, how you manage it is something of extraordinary interest, particularly since preparing with extra food has been in pattern throughout the previous few years. Could you not concur? Truth be told, individuals have become more aware of maintainable and zero-squander cooking since the pandemic hit the world hard. A simple pursuit on the web will deliver a scope of recipes made with additional rice, roti, sabzi, dal, pasta, and so on from your last dinner. Then, obviously, you have space to go imaginative with your recipes.
We as of late ran over one such recipe video that surprised the web, collecting in excess of 8,000,000 perspectives and 95k preferences in seven days. It is a straightforward and flavourful egg wrap, made with extra roti. The recipe video has been shared by satisfied maker Punam Patil on her Instagram handle ‘thecrazyindianchef’.
Bit by bit Recipe Of Egg Wrap With Extra Roti:
To make the dish, you really want roti, margarine, egg, onion, capsicum, salt, mayonnaise, pureed tomatoes, cleaved cucumber, and red bean stew powder.
1. Heat some spread in a skillet.
2. Broil the roti in it.
3. Break an egg on the roti and whisk well.
4. Add some salt and spread and cook it well.
5. Spread some mayonnaise and pureed tomatoes on the roti.
6. Set up a blend of cucumber, onion, salt, red stew powder, and ketchup.
7. Add it as a filling for the wrap and roll it.
cap’s it. You have a hot and tasty egg wrap fit to be savored.
Might you want to check this recipe out? Tell us how you like to reuse your extra roti or paratha.
