For quite a while, we thought tomato and cucumber remain inseparable. When combined as one, they make for a reviving plate of mixed greens, a sound raita, and, surprisingly, a cool and soothing sabzi on occasion. Both the fixings are hydrating, cooling, and loaded with a scope of wellbeing helping properties. However, did you be aware, the mix of cucumber and salad isn’t quite as solid as you would have believed it to be? You heard us. As per Ayurveda, they are ‘virudh anna’ that might disturb the ordinary equilibrium of the body. How about we clarify further.
What Is Virudh Anna? Why Certain Food Blends Is Thought of as Undesirable?
Each food fixing has its own special nature, qualities, and assimilation speed. Furthermore, these characterize assuming the blend of two fixings is protected, or not. To lay it out plainly, when two food sources of two distinct qualities or different processing speeds meet up, they cause a “gridlock” in the stomach, prompting adverse consequences on generally wellbeing.
As per an article by Ayurvedic master Vasant Fellow on the site of ‘The Ayurvedic Foundation’, “Each food has its own taste (rasa), a warming or cooling energy (virya) and a post-stomach related impact (vipaka). Some additionally have prabhava, an unexplained impact. Thus, while the facts confirm that a singular’s agni generally decides how well or ineffectively food is processed, food mixes are likewise critical. At the point when at least two food sources having various preferences, energy, and post-stomach related impacts are consolidated, agni can become over-burden, repressing the chemical framework and bringing about the creation of poisons.”
Notwithstanding, shockingly, these equivalent food varieties, when devoured independently, can animate agni and advance appropriate processing and digestion.
Cucumber And Tomato: Fortunate or unfortunate Food Blend? We should Figure it out:
Both cucumber and tomato are well known fixings in a quintessential Indian serving of mixed greens. In any case, as per wellbeing specialists, they don’t make an extraordinary mix regarding wellbeing. Why, you inquire?
As per wellbeing specialists, cucumber contains a few fundamental supplements that assist you with remaining hydrated. Yet, it likewise contains a property that is known to disrupt L-ascorbic acid ingestion.
Tomato, then again, contains a liberal measure of L-ascorbic acid, when joined with cucumber, may unevenness the acidic pH in the body.
Vasant Chap makes an appearance, “Unfortunate joining can create heartburn, maturation, rot and gas arrangement and, whenever delayed, can prompt blood poisoning and different illnesses. Close by, it might likewise create turmoil in the mental prowess of our cells, which can prompt various illnesses.”
Extra Tips: How To Eat Tomato-Cucumber Salad And Help Processing?
While we comprehend cucumber and tomato make an unfortunate food mix, we should be useful, overlooking any of the two from a plate of mixed greens bowl appears to be unimaginable. Anyway, what do you do then, at that point? Fret not. Here is an answer for you. As indicated by Vasant Fellow, you can begin the feast with a portion of a tsp of ground ginger and a spot of rock salt to invigorate stomach related juices. Close by, add some salt (ideally rock salt/dark salt) to the serving of mixed greens to help processing and hold water. Also, above all, bite your food well to accelerate the assimilation cycle.