Food

Singapore wants to sell the world on cell-cultured seafood

On Nov. 14 in Sharm El-Sheikh, representatives from nine countries sat down to dinner. It was the start of the…

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This amla season, here’s how to make the most of this ‘immunity booster’

Amla, also known as Indian gooseberry, is a type of tree native to Asia. Known for its tangy and sour…

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How Should Raw Animal Proteins Be Stack Prior to Cooking?

When you are preparing meat and other raw animal proteins, it is important to stack them in descending order of…

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